Previously, you could only purchase a couple of different types of apple trees. However, thanks to the miracles of genetic engineering, if you want to buy an apple tree, you can now choose from a wide variety of apples and flavors. Here, I’ll go over five popular apple varieties to consider for your first apple tree.
The Fuji apple has been present since 1962, when it was first introduced in Japan. The skin of the Fuji apple is yellow-green with red streaks down the side. The inside is tasty and sweet. It’s white, hard, crunchy, and bursting with flavor. It ripens around the middle of September, although it tastes best if allowed to fully mature until October or November. These apples will begin to grow early and abundantly. They aid in the pollination of other apples. The Fuji tree can handle wet, dry, or bad soil, but the quality of the fruit will most likely reflect the soil. When apples are fresh, they taste the best and are ideal for cooking.
Gala apples are a fantastic tasting New Zealand import. The Gala apple is medium in size and has yellow skin with a small tint of red. The insides are yellow, highly juicy, firm, crisp, and have a wonderful aroma. They are one of the greatest tasting apples you can cultivate while they are young. They grow swiftly, and the trees provide a lot of fruit. They mature in late July. They are often not used in cooking because Fuji is a superior option. The trees can grow in moist, dry, or bad soil.
The color of the excellent Brae Burn apples ranges from gold with red streaks to almost totally red. It first gained popularity in the late 1940s. It, like the Fuji, originated in New Zealand and is today the best-selling apple in Germany. White, crisp, aromatic, firm, and juicy on the interior. They’re sweet but also a little sour. Sizes range from medium to large. They were introduced to the United States in 1980 and were well received. They are among the world’s most popular apples. They don’t usually turn brown right away after being clipped. They are ready in October or November.
The Red Delicious apple is as enormous as towering as its name suggests. Their yellow interiors are crisp, sweet, juicy, and delectably delectable. They are grown all around the country and are delicious in salads. They are easily identified by their distinctive heart shape. They were initially seen in Peru, Iowa in 1874. They are ready in mid to late September. They are usually best when picked right off the tree.
Golden Delicious apples have a delicious, juicy flavor. Their flesh is solid, white, crisp, and delicious on the inside. They are excellent for cooking because they retain their flavor and shape even when cooked or baked. The skin is delicate and silky. They are excellent for salads. They are medium to huge in size. They resemble the red delicious apple in form. Crisp, juicy, sweet, and mild on the inside. They are popular, despite the fact that they bruise easily. They mature in late September. They can be used for a variety of purposes and will last a long time if not handled roughly.